Stainless steel cutlery is made up of iron alloy. This element makes such cutlery difficult to stain. Nonetheless, it doesn’t provide protection against fingerprints and other marks that can alter your cutlery’s neat appearance. Do you have forks, knives and spoons that no longer look shiny because of stain? Here are the best practices you can observe to maintain the polished appearance of your utensils.
- Take note that you must remove excess food from your cutlery the soonest possible time. When excess food are let to stay on your cutlery for a long time, the salt and acids in them will cause gradual damage on your stainless steel utensils. In connection to this, clean them in a mixture of hot water and dishwashing liquid.
- Remove water spots with the use of a clean, dry and non-abrasive cloth. Do not use a blower or any drying tool for your cutlery. Just hand dry them. They are less likely to have unwanted natural drying marks when you dry them sooner than later.
- Try natural cleaning solutions if your dishwashing liquid can’t remove the marks on your cutlery. These include vinegar, cider, lemon juice, olive oil and soda water.
- To polish with vinegar or cider, buff your cutlery in a circular motion with a soft damp cloth lightly dampened with cider or undiluted white vinegar.
- If you ought to use soda water, rinse the cutlery in the liquid and dry immediately with a dry non-abrasive cloth.
- Lemon juice and olive oil can both be applied with a soft dry cloth, gently rubbing away at the stain.